LAMB & GOAT ENTREES

Lamb cubes cooked in a universally popular style creamy tomato sauce

Lamb cooked in Mughlai style sauce which is cashew and creamy saffron sauce

Delicately spiced lamb, spinach cooked in a curry sauce with fresh herbs

Tender lamb cooked with South Indian spices and finish with coconut milk

Mild

Tender lamb pieces cooked with potatoes in firey tangy sauce

Hot

Goat cooked with ground masala and spices

Mild

Lamb barbecued and cooked in tangy and creamy tomato sauce cooked with diced onion and bell peppers

Lamb cubes cooked on high flame with fresh onions, tomatoes, peppers, and spices

Goat barbecued and cooked in tangy and creamy tomato sauce cooked with diced onion and bell peppers

Goat cooked in a universally popular style creamy tomato sauce

Delicately spiced goat with fresh spinach and mild spices

Goat cooked in hot chilly sauce cooked with potato and vinegar

Hot

Goat cooked in Mughlai style sauce which is cashew and creamy saffron sauce

Goat cooked in peppercorn sauce with spices, fennel and coriander seeds

Mild

Goat cooked in south Indian style flavored with chef’s masalas and coconut milk

Mild

Goat and North Indian spices cooked with onions, tomatoes, peppers and fresh cilantro