VEGETARIAN ENTREES

Dumplings made of vegetables, cheese cottage and nuts in a mild cashew and almond sauce

Cubes of cottage cheese, cooked in a rich creamy onion cashew gravy and flavored with fenugreek leaves

Slow roasted ground eggplant sautéed with ginger, onions, tomatoes, and peas

Assorted vegetables, nuts cooked with onion and cashew gravy

Potatoes and cauliflower cooked in a sealed pot with onions and tomatoes

Cottage cheese marinated in tangy tomato sauce and cooked with onion, bell pepper and fenugreek sauce

Homemade cheese tossed on high flame with onion, tomatoes, bell peppers and spices

Spinach seasoned with spices, garlic blended and garnished with cream.

Cubes of potato cooked with blended Spinach

Tender chickpea cooked with blended seasoned spinach